Saving The Story Of Grits, A Dish Born Of Poverty Now On Fine-Dining Menus
Saving The Story Of Grits, A Dish Born Of Poverty Now On Fine-Dining Menus
Interest in grits is rising because of heirloom corn varieties and the backing of master chefs. But the Southern staple has deep roots that wind through economics, race, politics — and nostalgia.
Read more on NPR
Interest in grits is rising because of heirloom corn varieties and the backing of master chefs. But the Southern staple has deep roots that wind through economics, race, politics — and nostalgia.
Read more on NPR
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